Hotel Edelweiss

stay sexy in a distant universe

Attention: You are about to fall in love. In a house that delights travelers with surprising individuality and idiosyncratic statements. Since 1856,

Sleeping
If you book Edelweiss, you get Edelweiss. Around the clock. And thus also something like that at night. Where we would also be sleeping. Or are. But one thing at a time. Almost 50 years ago, rooms and suites – we affectionately call them play spaces – were conceived that come around the corner quite transversely brushed. Created for travelers who long for vacation and living in a tailor-made suit. Those who do not like "off-the-peg" holidays at all. Interior, inventory. Collected from all possible and impossible parts of the world. Brought together to create smooth total works of art. Living spaces where it is difficult to describe.

Food
The food. Hand on heart. For many skiers, the real reason to go on a skiing holiday is to turn their backs on home. To fully dedicate yourself to the delicacies of all cooking pots and frying pans. To indulge in the desire and passion of really good food.
From early in the morning until late in the evening. Of course, for purely sporting reasons – in order to meet the challenges of the high alpine day with enough strength.

Breakfast at Edelweiss? A tasty parade of desires. Just as it should be. For people with good taste, who also like to nod when it can be a bit more. Of the really good things in life.

Lunch at Edelweiss? This is where the nice people, who have already come across as so sympathetic at breakfast, meet with the many guests from other houses who like the combination of Eat, Drink & Chillex at the bar or the terrace. With - at first glance - simple, but - on the second bite - excellent dishes.

In the evening at Edelweiss? Hold on dear friends of enjoyment. There is a lot of news to report. On the one hand, we have washed the classic menu selection off the plate and now offer on request – Tusch Tataaa – dinner á la carte as part of the half-board. Free choice, free ride on the Hochschaubahn of pleasures. So. And on the other hand: A mighty star now shines over the Arlberg. About Zürs, above the Hotel Edelweiss.
The former à la carte restaurant Chesa in the Edelweiss is now called "TIAN on a ski holiday in Zürs". And for good reason. Paul Ivic finally brings his uncompromisingly fair and refined vegetarian TIAN concept to the mountains. To the Arlberg. Exclusively to Edelweiss. After Michelin stars and Gault Millau toques were cooked in Vienna and Munich.
TIAN is the first and only vegetarian gourmet restaurant on the Arlberg. And yes – we are really a little proud of that. Because we know about the fine and smart palates of our guests and can now start vegetarian culinary leaps. And become.

Life
We roughly estimate that 101 out of 100 of our Edelweiss guests in Zürs would be caught hiding any ski utensils in their luggage during checks. Which is not surprising. When the big wide white world lurks out there. For the boards that mean the world. But back to the start before it goes to the lift. Or the gondola. It is not always easy to rise from the richly laid breakfast tables. "It's only half past eleven" say some, "look, the bar for a day drink is already open" the others. Selfless in the thought of wanting to join the charming barman.

Or follow your nose to catch the seductive scents from the spa? No, that can wait. See you later. On after that. Instead of or after après ski. Which brings us back to the topic. Skiing, around which everything revolves and wags here, of course. After only a few meters, the pleasing ascent aid in the form of the modern Flexenbahn awaits willing uphill climberswho can hardly wait to complete hundreds of meters of altitude difference in a few minutes completely calorie-free. To then. Yes, to enjoy the view, watch TV without streaming. To make the first turns in the snow. "Juchatzn" (or as we Vorarlbergers say: to express the joy vocally jubilantly). At the edge of the slopes, the extremely popular fancy stations in the form of pleasing refreshment stops, where in addition to women, wine and singing are offered. And, of course, lots of highly refined calories. The day was long. It's going to be long. Is long.