Vučnice Passo Rolle
Radna vremena Zima
- 08:30 - 16:30
Skijaške staze Passo Rolle
- 5 km
- 8 km
- 2 km
- 15 km
Skijaško područje Passo Rolle
The San Martino di Castrozza - Passo Rolle ski area enjoys a unique position in the Dolomites: the southern tip of the Dolomiti Superski carousel, it can claim temperatures that are never too severe and countless sunshine days.
Ski runs for over more than 60 km, at between 1,404 and 2,357 m altitude, within a unique natural landscape, covering every difficulty grades, with exciting routes accessible to beginners and thrilling to expert skiers.
Perfect maintenance is ensured by as many as 15 snowcats at work every night to prepare the tracks in the best possible way. The recent upgrading of the snow making system ensures now optimal skiing on 95% of the entire ski area throughout the season.
In total there are 24 ski-lift facilities in operation, including the fast automatic coupling cableways of Tognola and Colverde and the four-place chairlift of Punta Ces with little plexiglas domes. Access to the facilities is ensured by a free skibus service.
To ski on the Carosello delle Malghe (45 km of runs in the charming areas of Tognola, Valcigolera and Ces), on Colverde and Passo Rolle you can either use the valley skipass or the Dolomiti Superski pass. At Passo Rolle you can use also the skipass Val di Fiemme.
Das Gebiet von Passo Rolle, 15 km Pisten auf über 2000m Höhenlage, empfängt seit Jahren die ersten Skiläufer des Winters, da es seine Anlagen früher als die anderen Skigebiete der Dolomiten öffnet. Meist ermöglichen die natürliche Schneedecke und die programmierte Beschneiung schon Mitte November den Skilauf, und die Saison hält bis Ende April an.
The Passo Rolle area, 15 km of runs at over 2,000m altitude, has been welcoming for years now the first winter skiers, opening its skiing facilities earlier than all other Dolomites resorts. Natural snow, together with programmed snow, usually allow to start skiing already in mid November and the season goes on until the end of April.